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The KEO Brewery was the first to be built on the island. The production of KEO Beer started early in 1951. The original brewery had a small production capacity of about 15,000 hectolitres annually.
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The company has carried out substantial extensions to both the building and the plant, the equipment now used being the most modern and up-to date machinery in the brewing industry. The brewery is now capable of producing over 30,000 hectolitres per month.
