Ouzo

To create ouzo of extra fine quality, KEO precisely combines alcohol with the best of ouzo ingredients such as star anise, liquorice and fennel. The result is a perfectly balanced 40% alc. by vol. ouzo, very aromatic and pleasant in taste.

KEO Ouzo Extra Fine is served as an aperitif, and can be to create long drinks and cocktails.

With emphasis on the origin of this brand, KEO has introduced on the new label, artwork from the Cypriot engraver Hambis’ work: “The Prince of Venice”.

Elements such as the deep blue sea, the wind, the waves, and the boat, decorate the label and perfectly reflect the image and values of the brand.

The spirit of KEO Ouzo Extra Fine is captured in a minimal shaped bottle available in 50cl & 20cl.

KEO also produces Ouzo A, a traditional ouzo with delicate aroma and mellow sweet taste.