Table Wines
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| APHRODITE Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks. | SΑΙΝΤ PANTELEIMON Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapé, fruit and cheese. | SAINT AMBELION Medium bodied red wine with sweet bramble fruit aromas and a rich palate of fruit compote and smoke. Served at room temperature or lightly chilled. Well suited to game dishes, pasta and barbeques, and perfect for the Cyprus meze. | OTHELLO Red dry wine with a rich berry-fruit aroma and a soft full palate. Ideal with red meat dishes, and casserole food. |
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| d’ AHERA Deep red dry wine with an aroma of smoke and blackberries, the palate is rich and long with brambles and subtle integrated oak. Perfect with all red meat dishes, and the Cyprus meze. | COEUR DE LION Rose dry wine with a pleasing bouquet of strawberries and palate of black cherries and peaches. Served with fresh fruit or cheeses, also accompanies most grilled meats, poultry, and international dishes. | THISBE Μedium dry fruity white wine, with a fresh palate of apples and grapefruit. Enjoyed well chilled on its own, and accompanies poultry, fish and salads. | ALKION Medium bodied white wine combining subtle fruit flavours with a biscuity yeast influence. Ideal to accompany all fish dishes, white meat and cheese. |
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| OTHELLO Cellar Full bodied dry red with mellow wood aromas and a soft full palate of fruit, spice and earth. Aged in oak barrels and matured in bottles at KEO’s isothermic cellars. | DUC DE NICOSIE Classic, sparkling, dry white wine with a delicate aroma and pleasant crisp taste. |
