Regional Wines


KEO Cabernet Sauvignon Full bodied dry wine, deep red colour with a distinctive bouquet, well balanced with flavours of black plums and a hint of green peppers together with a mellow aroma of oak wood. 100% Cabernet Sauvignon – French noble grape variety which produces great quality yield given the ideal altitude, weather and soil conditions.	ΚΕΟ Xynisteri A lively, crisp, dry white wine with delicate aroma and smooth taste, vinified at the Mallia winery from Xynisteri grape. Ideally served with salads, cheese, white meat and seafood.	ΚΕΟ Riesling White dry wine with a delicate taste and lively bouquet of lemon zest, honey and chamomile. Excellent with seafood, chicken and salads.	KTHMA KEO Cabernet Sauvignon – Lefkada Red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanillin oak. Perfectly accompanies international cuisine such as roast game, pasta, risottos etc.

KTHMA KEO Chardonnay This dry white wine has lifted aromas of fresh lemon zest with smoky white peaches. The palate is mouth filling and long with pleasing melon and peach flavours. Perfectly suited to seafood, pastas, grilled chicken and salads.